![]() ![]() But that’s where it stops for most people and though there’s nothing wrong with peppermint, its flavor isn't a winner. In fact, though it isn’t a menu item the rest of the year, you can always get a peppermint mocha if the craving hits. You probably didn't know that peppermint is one of the syrups that's available year-round. However, there’s still a distinct medicinal flavor that lingers with this one. Luckily, last year Starbucks made the decision to get rid of artificial dyes, so this syrup isn’t bright red anymore. Ranking last is raspberry because of the artificial taste it gives your coffee. Maybe a bit too sweet for some people, but if that's the case just ask for less pumps and you can taste the coffee more while still getting to experience some extra flavor. All of these syrups are actually pretty good. To properly rank each flavor by taste, I had to pull some outside opinions to remain unbiased and whether that meant sending out a mass Snapchat, well, that’s my business.įor this test, I ranked the flavored Starbucks syrups that are around all year, which sadly means that pumpkin spice is not included. I really got to know how the syrups tasted and how badly they stained my clothes (raspberry, I’m looking at you) in the year that I worked there. Just stick with a smaller batch to make sure you are enjoying fresh syrup.As a former Starbucks Partner, my experience with their syrups is extensive. I used to make larger batches but always ended up throwing part of it out. This recipe typically lasts me right around three weeks. Do not make more syrup than you plan to use within a few weeks.Store the syrup in the refrigerator and do not leave it out at room temperature.Allow the water to come to a boil and stir until all the sugar is dissolved. This prevents any mold from growing and helps the syrup last longer. Place the water, sugar, and vanilla pod in the saucepan and put over medium-high heat. Be sure and clean and sterilize your storage container thoroughly.You can also reuse an old disposable syrup container.A glass vinegar/olive oil bottle (pictured in this recipe).A plastic condiment container (my favorite!).Since this syrup is made using the hot process method, it can be stored for up to a month in the refrigerator if stored properly! ![]() Storing Instructions and Container Suggestions Of course, coffee is the obvious choice for using vanilla syrup but do not stop there! Use this vanilla syrup in:
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